It was August and the view from our car window of smoke rising from forest fires was as dramatic as the road taking us south.
Mammola is well known for the so called 'stockfish' not to be confused with what we call 'baccala'which although imported from Norvey is considered a local traditional product due to the unique preparation method employed. We will be visiting a local family owned business to learn about the different phases of processing.
Back at the hotel for lunch and on the move again soon after. This time we are going to the old town Siderno Superiore, for a short walk along the picturesque alleys of the ancient village characterized by beautiful buildings.
Overnight stay at the hotel. Terzo giorno Third day - Breakfast. The excitement will start as soon as we leave the main road and for some of you this might be the highlight of the tour. Wondering though the strangely silent streets of Roghudi, taking a furtive look inside Aperitif, a variety of local cheeses such as ricotta, bruschetta, salami made from the "black of Calabria", lestopitte visible on the top leftgrilled seasoned vegetables, omelet, olives, beans and local wild mushrooms Calabria is Italy's biggest producer of wild mushrooms.
Side dishes and drinks: Sweets of the season. We will spend most of the afternoon strolling through the historical Centre, discovering its narrow arched streets, small squares and enjoying the view of the not far away coast. The evening will find us back at the hotel where we will have dinner and hang around until bed time.
For day four of the tour we have planned a visit to the "other side".Scilla Seaside Village. Scilla is a gorgeous little seaside fishing village with a beautiful stone beach and a breathtaking view.
Surrounded by little restaurants and gelaterias, Scilla makes a great day out if you want to explore with the kids walking the little cobbled streets. Explore Calabria is dedicated to helping other travellers discover the beauty of this forgotten region.
After extensively exploring Calabria ourselves, we have personally selected every property and supplier, as well as the best places to visit.
A Night in a Calabrian Village Essay A Night in a Calabrian Village Narrative Essay Author begins the story with a brief but very informative description of the night. He describes the rain, how the big rain drops soak his clothes.
Explore Calabria is dedicated to helping other travellers discover the beauty of this forgotten region. After extensively exploring Calabria ourselves, we have personally selected every property and supplier, as well as the best places to visit.
Badolato Basics My village, the birthplace of my great-great-grandfather, is Badolato, and it’s located between the Ionian Sea and the Serre Mountains in Calabria, the toe of Italy’s boot.
Badolato, the meaning of which is in dispute (sorry, only in Italian) was founded in . My brothers, sisters and I were all born in a “house in Calabria” Italy.
Calabria is a region in Southern Italy that is known for its amazing salumeria’s and fine deli meats, such as soppressata, hard sausage and prosciutto as well as many fresh and hard cheeses.